
A Rosemary Gin Fizz is a refreshing, herbaceous cocktail that combines the botanical notes of gin with the aromatic, piney flavor of fresh rosemary. It typically includes gin, rosemary simple syrup, fresh lemon juice, and club soda, and is often served in a tall glass with a rosemary sprig for garnish. This modern cocktail has its roots in classic gin-based drinks but has become a popular contemporary twist in bars and home mixology.
This cocktail is low in protein and fat but can be moderate to high in carbohydrates, primarily from the added simple syrup and any fruit juices. A standard serving contains roughly 150-200 calories, with most coming from alcohol and sugar, and offers minimal vitamins or minerals beyond small amounts of vitamin C from lemon juice.
| Calories | 150 kcal |
| Protein | 0.1 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 10 mg |
| Potassium | 45 mg |
| Vitamin C | 5 mg |
| Folate | 4 mcg |
| Calcium | 12 mg |
| Magnesium | 3 mg |
| Iron | 0.2 mg |
| Phosphorus | 8 mg |
| Manganese | 0.1 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
Culturally, the use of rosemary in cocktails reflects a broader trend of incorporating savory, garden-fresh herbs into drinks, bridging culinary and mixology traditions. Nutritionally, while it provides no significant nutrients, the rosemary itself contains antioxidants and has been traditionally associated with memory and digestion in herbal lore.