Carissa-infused cocktails or syrups
Carissa-infused cocktails or syrups are vibrant, ruby-red beverages made by infusing the sweet-tart fruit of the Carissa carandas plant (also known as karanda or Bengal currant) into spirits, simple syrups, or water. The fruit is native to tropical and subtropical regions of Asia and Africa, and the resulting drinks are popular in Indian, Southeast Asian, and modern craft cocktail scenes for their unique color and flavor.
🍽️ Nutrition at a glance
This is a carbohydrate-rich beverage, primarily from the natural sugars in the fruit and any added sweeteners, with minimal fat or protein. A typical serving provides a quick source of energy and some key minerals like potassium, with a calorie range of 100-150 kcal per serving depending on sweetness.
Nutrition breakdown
| Calories | 130 kcal |
| Protein | 0.5 g |
| Carbs | 32 g |
| Fat | 0.2 g |
| Fiber | 2.5 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 250 mg |
| Iron | 1.2 mg |
| Calcium | 30 mg |
| Magnesium | 15 mg |
| Phosphorus | 20 mg |
| Vitamin A | 45 IU |
| Antioxidants (Anthocyanins) | Variable |
Per 1 cup (240 g) of Carissa-infused cocktail · estimated, varies by recipe
💡 What's interesting
Carissa fruit is a lesser-known superfruit packed with antioxidants like anthocyanins, which give it its deep red hue and potential health benefits. Culturally, it's often used in traditional Ayurvedic preparations and has become a trendy ingredient for adding a exotic, tart twist to modern cocktails.
