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Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
316 kcal
Calories
8.5 g
Protein
53.4 g
Carbs
7.3 g
Fat
1.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water29.1 g
Energy316 kcal
Energy1322 kj
Protein8.5 g
Total lipid (fat)7.3 g
Ash1.7 g
Carbohydrate, by difference53.4 g
Fiber, total dietary1.9 g
Calcium, Ca60.0 mg
Iron, Fe3.0 mg
Magnesium, Mg19.0 mg
Phosphorus, P126 mg
Potassium, K152 mg
Sodium, Na415 mg
Zinc, Zn0.70 mg
Copper, Cu0.11 mg
Manganese, Mn0.40 mg
Selenium, Se22.8 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.39 mg
Riboflavin0.41 mg
Niacin3.4 mg
Pantothenic acid0.45 mg
Vitamin B-60.06 mg
Folate, total90.0 ug
Folic acid47.0 ug
Folate, food43.0 ug
Folate, DFE123 ug
Vitamin B-120.14 ug
Vitamin A, RAE87.0 ug
Retinol84.0 ug
Vitamin A, IU338 iu
Fatty acids, total saturated1.8 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:01.1 g
SFA 18:00.54 g
Fatty acids, total monounsaturated2.9 g
MUFA 16:10.05 g
MUFA 18:12.8 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.0 g
PUFA 18:21.9 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol35.0 mg
Tryptophan0.11 g
Threonine0.28 g
Isoleucine0.35 g
Leucine0.64 g
Lysine0.33 g
Methionine0.17 g
Cystine0.16 g
Phenylalanine0.43 g
Tyrosine0.29 g
Valine0.40 g
Arginine0.36 g
Histidine0.20 g
Alanine0.31 g
Aspartic acid0.48 g
Glutamic acid2.4 g
Glycine0.29 g
Proline0.86 g
Serine0.45 g
Alcohol, ethyl0.00 g
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