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Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)

Whole food · Fruits and Fruit Juices

= 100 g
42.0 kcal
Calories
0.40 g
Protein
11.1 g
Carbs
0.10 g
Fat
1.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water88.2 g
Energy42.0 kcal
Energy176 kj
Protein0.40 g
Total lipid (fat)0.10 g
Ash0.24 g
Carbohydrate, by difference11.1 g
Fiber, total dietary1.0 g
Calcium, Ca5.0 mg
Iron, Fe0.30 mg
Magnesium, Mg5.0 mg
Phosphorus, P11.0 mg
Potassium, K74.0 mg
Sodium, Na5.0 mg
Zinc, Zn0.09 mg
Copper, Cu0.05 mg
Manganese, Mn0.05 mg
Vitamin C, total ascorbic acid3.0 mg
Thiamin0.02 mg
Riboflavin0.02 mg
Niacin0.80 mg
Pantothenic acid0.05 mg
Vitamin B-60.02 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE14.0 ug
Retinol0.00 ug
Vitamin A, IU270 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.01 g
SFA 16:00.01 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.04 g
MUFA 16:10.00 g
MUFA 18:10.04 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.05 g
PUFA 18:30.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.00 g
Threonine0.02 g
Isoleucine0.01 g
Leucine0.02 g
Lysine0.01 g
Methionine0.01 g
Cystine0.00 g
Phenylalanine0.01 g
Tyrosine0.01 g
Valine0.02 g
Arginine0.01 g
Histidine0.01 g
Alanine0.02 g
Aspartic acid0.07 g
Glutamic acid0.06 g
Glycine0.01 g
Proline0.02 g
Serine0.02 g
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