Peach upside-down cake

Peach upside-down cake is a delightful dessert where caramelized peaches are arranged at the bottom of a pan, topped with a simple cake batter, and then inverted after baking to reveal the fruit on top. It typically features fresh or canned peaches, brown sugar, butter, and a vanilla or yellow cake base. This variation of the classic American upside-down cake is particularly popular in the Southern United States during peach season.

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🍽️ Nutrition at a glance

This dessert is high in carbohydrates and fats, primarily from the sugar, butter, and cake flour, with a modest amount of protein from the eggs and flour. A typical serving provides around 350-450 calories, along with some vitamins like vitamin A from the peaches and small amounts of minerals like potassium.

Nutrition breakdown

Calories	380 kcal
Protein	4 g
Carbs	62 g
Fat	14 g
Fiber	1.5 g
Sugar	42 g
Sodium	280 mg
Potassium	150 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Calcium	50 mg
Iron	1.5 mg
Phosphorus	60 mg
Magnesium	15 mg
Niacin (B3)	1.2 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The 'upside-down' baking technique is a clever way to caramelize fruit directly in the pan, creating a built-in topping that becomes glossy and flavorful as it bakes. Nutritionally, while it's an indulgent treat, the peaches add a source of fiber and antioxidants that balance the sweetness.