Papaya Upside-Down Cake

Papaya Upside-Down Cake is a tropical twist on the classic pineapple version, featuring caramelized papaya slices atop a moist, buttery cake base. It typically includes fresh or canned papaya, brown sugar, butter, and a simple yellow cake batter. This dessert is popular in tropical regions and among home bakers looking for a fruity, visually appealing treat.

🍳 View the full Papaya Upside-Down Cake recipe →

🍽️ Nutrition at a glance

This cake is high in carbohydrates and fat, with moderate natural sugars from the fruit. A single serving provides a good source of vitamin C, potassium, and some dietary fiber, with a rough calorie estimate of 350-400 kcal per slice.

Nutrition breakdown

Calories	370 kcal
Protein	4 g
Carbs	52 g
Fat	18 g
Fiber	2 g
Sugar	32 g
Sodium	210 mg
Vitamin C	25 mg
Potassium	280 mg
Vitamin A	15% DV
Calcium	40 mg
Iron	1.2 mg
Magnesium	20 mg
Phosphorus	60 mg
Folate	30 mcg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it showcases papaya's versatility in desserts, especially in Southeast Asian and Latin American cuisines where the fruit is abundant. Nutritionally, using papaya adds digestive enzymes like papain and a boost of antioxidants compared to traditional versions.