Clementine Upside-Down Cake
Clementine Upside-Down Cake is a vibrant, citrus-forward dessert where clementine segments are caramelized in butter and sugar before being topped with a tender, buttery cake batter and flipped after baking. It typically features whole clementines (often with their peel for intense flavor), brown sugar, butter, flour, eggs, and sometimes almond flour or spices. The dish is a variation of the classic American upside-down cake, popular in Mediterranean and Southern European-inspired baking.
🍳 View the full Clementine Upside-Down Cake recipe →
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a moderate amount of protein from eggs and possibly almond flour, and provides a good source of vitamin C from the clementines. A single serving (about 1/8 of a 9-inch cake) typically ranges from 350 to 450 calories, depending on the recipe and portion size.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4 g |
| Carbs | 48 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 32 g |
| Sodium | 220 mg |
| Potassium | 180 mg |
| Vitamin C | 15 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Vitamin A | 70 mcg RAE |
| Phosphorus | 55 mg |
| Magnesium | 15 mg |
| Folate | 40 mcg |
Per 1 slice (approx. 100 g) · estimated, varies by recipe
💡 What's interesting
What makes this cake unique is the use of whole clementines, including their peel, which infuses the dessert with a fragrant, slightly bitter-sweet depth that balances the caramelized sugar. Nutritionally, it offers a surprising boost of vitamin C and fiber from the citrus, making it a more nutrient-dense option compared to many traditional cakes.
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AI estimate may be inaccurate · Terms