Pear Upside-Down Cake

Pear Upside-Down Cake is a moist, caramelized dessert where sliced pears are arranged in a buttery brown sugar glaze at the bottom of a pan, then topped with a simple cake batter and baked until golden. Once inverted, the fruit forms a glossy, sweet topping over a tender vanilla or spice cake. It’s a popular variation of the classic pineapple upside-down cake, often made with seasonal pears.

🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat due to the sugar, butter, and flour, with minimal protein. A single serving (about 1/8 of a 9-inch cake) generally contains around 350–450 calories, along with some dietary fiber and vitamin C from the pears.

Nutrition breakdown

Calories	350 kcal
Protein	4 g
Carbs	55 g
Fat	14 g
Fiber	2 g
Sugar	35 g
Sodium	280 mg
Potassium	150 mg
Iron	1.5 mg
Calcium	45 mg
Vitamin C	3 mg
Vitamin A	120 IU
Thiamin (B1)	0.1 mg
Niacin (B3)	1.2 mg
Phosphorus	60 mg

Per 1 slice (approx. 110 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it’s a cozy, home-style treat that highlights the use of seasonal fruit, making it a comforting autumn or winter dessert. Nutritionally, while indulgent, the pears add natural sweetness and a boost of fiber compared to other sugary cakes.