Caramelized Pear Upside-Down Cake
Caramelized Pear Upside-Down Cake is a classic dessert featuring tender pears baked in a buttery caramel sauce atop a moist, vanilla-scented cake. It is typically made with fresh pears, brown sugar, butter, flour, eggs, and spices like cinnamon or nutmeg, and is a beloved variation of the traditional pineapple upside-down cake. Originating from American baking traditions, it has become a popular seasonal treat, especially in the fall when pears are at their peak.
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🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from sugar, butter, and flour, with minimal protein. A single serving (about 1/8 of a 9-inch cake) provides roughly 300-400 calories, along with small amounts of fiber and vitamins from the pears, but is best enjoyed in moderation due to its rich, indulgent nature.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 4 g |
| Carbs | 58 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 38 g |
| Sodium | 220 mg |
| Potassium | 150 mg |
| Iron | 1.5 mg |
| Calcium | 45 mg |
| Vitamin C | 3 mg |
| Vitamin A | 70 mcg |
| Magnesium | 20 mg |
| Phosphorus | 60 mg |
| Niacin (B3) | 1.2 mg |
Per 1 slice (approx. 120 g) · estimated, varies by recipe
💡 What's interesting
The 'upside-down' technique, where fruit is caramelized at the bottom of the pan before adding batter, creates a visually stunning presentation when flipped after baking. Culturally, it reflects a resourceful baking method that highlights seasonal fruits, making it a nostalgic and comforting dessert in many households.
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AI estimate may be inaccurate · Terms