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LA ROMAGNA, STRINGOZZI FANTASIA

Branded · La Romagna Srl

= 100 g
347 kcal
Calories
12.3 g
Protein
71.0 g
Carbs
1.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy347 kcal
Protein12.3 g
Total lipid (fat)1.2 g
Carbohydrate, by difference71.0 g

Fat & fatty acid profile (per 100g)

Estimated from Lamb, New Zealand, imported, ground lamb, cooked, braised — USDA does not publish this profile for LA ROMAGNA.

Fatty acids, total saturated4.4 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.22 g
SFA 16:01.8 g
SFA 17:00.20 g
SFA 18:02.1 g
SFA 20:00.01 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated2.8 g
MUFA 14:10.01 g
MUFA 15:10.00 g
MUFA 16:10.10 g
MUFA 16:1 c0.08 g
MUFA 17:10.00 g
MUFA 18:12.7 g
MUFA 18:1 c2.3 g
MUFA 20:10.00 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
MUFA 24:1 c0.00 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.28 g
PUFA 18:2 n-6 c,c0.15 g
PUFA 18:2 CLAs0.13 g
PUFA 18:30.14 g
PUFA 18:3 n-3 c,c,c (ALA)0.14 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:3 n-30.00 g
PUFA 20:3 n-60.00 g
PUFA 20:40.02 g
PUFA 20:4 n-60.02 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.38 g
Fatty acids, total trans-monoenoic0.38 g
TFA 16:1 t0.01 g
TFA 18:1 t0.37 g
TFA 18:2 t,t0.00 g
Fatty acids, total trans-polyenoic0.00 g
Cholesterol71.0 mg

Amino acid profile (per 100g)

Estimated from Lamb, New Zealand, imported, ground lamb, cooked, braised — USDA does not publish this profile for LA ROMAGNA.

Tryptophan0.25 g
Threonine1.1 g
Isoleucine1.0 g
Leucine1.7 g
Lysine2.0 g
Methionine0.74 g
Cystine0.30 g
Phenylalanine0.89 g
Tyrosine0.78 g
Valine1.2 g
Arginine1.5 g
Histidine0.48 g
Alanine1.1 g
Glutamic acid3.2 g
Glycine0.97 g
Proline0.72 g
Serine0.77 g
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