Whole food · Baby Foods
Photo: Wikipedia
This is a specialized, ready-to-feed liquid nutrition designed for premature infants, offering a precise 24-calorie-per-ounce concentration. It has a thin, milky consistency and a mild, slightly sweet taste derived from lactose and corn syrup solids. Nutritionally, it's a dense source of calories and protein, but notably formulated with low iron to meet specific medical needs.
Calorie split: 12% protein · 43% carbs · 45% fat
↓ Full nutritionParents and NICU staff value it for its precise, consistent nutrition that supports fragile infants' growth without the need for mixing. Its ready-to-use nature simplifies feeding routines in high-stress medical environments.
The low iron formulation can lead to iron-deficiency anemia if used long-term without medical supervision. To counteract this, parents should work with a pediatrician to introduce iron-rich complementary foods or supplements as the infant grows.
Mead Johnson, the manufacturer, was founded in 1905 and has been a pioneer in infant nutrition, with Enfamil being one of the first formulas to include DHA, an omega-3 fatty acid critical for brain development.
| Water | 87.2 g |
| Energy | 67.0 kcal |
| Energy | 279 kj |
| Protein | 2.0 g |
| Total lipid (fat) | 3.3 g |
| Ash | 0.27 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 7.2 g |
| Calcium, Ca | 108 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 6.0 mg |
| Phosphorus, P | 54.0 mg |
| Potassium, K | 64.0 mg |
| Sodium, Na | 38.0 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.00 mg |
| Selenium, Se | 1.8 ug |
| Vitamin C, total ascorbic acid | 13.1 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.20 mg |
| Niacin | 2.6 mg |
| Pantothenic acid | 0.79 mg |
| Vitamin B-6 | 0.10 mg |
| Folate, total | 26.0 ug |
| Folic acid | 26.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 45.0 ug |
| Choline, total | 13.2 mg |
| Vitamin B-12 | 0.16 ug |
| Vitamin B-12, added | 0.16 ug |
| Vitamin A, RAE | 248 ug |
| Retinol | 248 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 828 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 1.9 mg |
| Vitamin D (D2 + D3), International Units | 157 iu |
| Vitamin D (D2 + D3) | 3.9 ug |
| Vitamin K (phylloquinone) | 5.2 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 1.0 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.15 g |
| SFA 18:0 | 0.09 g |
| Fatty acids, total monounsaturated | 0.85 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.00 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.08 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 0.00 mg |
What does 'low iron' mean in this formula?
It means the formula contains a reduced amount of iron compared to standard infant formulas, often used for infants who need to limit iron intake due to specific medical conditions.
Can this formula be used for full-term babies?
It is specifically designed for premature infants and should only be used under the guidance of a healthcare professional, as its nutrient profile is tailored to their unique needs.
How does the 24-calorie concentration differ from standard formula?
Standard formula is typically 20 calories per ounce; the 24-calorie version provides more energy in a smaller volume, helping premature infants gain weight more efficiently.
Is this formula safe for infants with cow's milk allergy?
No, it contains milk-based proteins and should not be used for infants with cow's milk protein allergy; a hypoallergenic formula would be required instead.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.59 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.