Whole food · Baby Foods
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This is a scientifically engineered powder designed to mimic the nutritional profile of early human breast milk, specifically for newborns. When mixed with water, it creates a smooth, creamy liquid with a mild, slightly sweet, and milky flavor. Its nutritional highlight is the precise balance of proteins, fats, and carbohydrates, fortified with the crucial brain-building fats ARA and DHA.
Calorie split: 8% protein · 45% carbs · 47% fat
↓ Full nutritionParents appreciate it as a reliable, science-backed nutritional foundation that provides peace of mind. Its convenience and standardized formula make it a trusted staple in many households for infant feeding.
It is a highly processed food with a high sugar content (54g per 100g powder), which is a concern for some. It should only be used as directed for infants; it is not suitable as a general food for older children or adults and can cause digestive upset if improperly mixed. **Tip:** Always follow the exact water-to-powder ratio on the label to avoid over-concentration, which can strain an infant's kidneys, or under-concentration, which leads to malnutrition.
The 'Newborn' formula is specifically designed to mimic the transitional stage of breast milk, which changes in composition from colostrum to mature milk in the first weeks after birth.
| Water | 2.1 g |
| Energy | 516 kcal |
| Energy | 2160 kj |
| Protein | 10.7 g |
| Total lipid (fat) | 27.0 g |
| Ash | 2.6 g |
| Carbohydrate, by difference | 57.6 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 54.0 g |
| Calcium, Ca | 400 mg |
| Iron, Fe | 9.2 mg |
| Magnesium, Mg | 41.0 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 550 mg |
| Sodium, Na | 138 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.38 mg |
| Manganese, Mn | 77.0 mg |
| Selenium, Se | 14.3 ug |
| Vitamin C, total ascorbic acid | 61.0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.71 mg |
| Niacin | 5.1 mg |
| Pantothenic acid | 2.6 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 82.0 ug |
| Folic acid | 82.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 139 ug |
| Choline, total | 122 mg |
| Vitamin B-12 | 1.5 ug |
| Vitamin B-12, added | 1.5 ug |
| Vitamin A, RAE | 460 ug |
| Retinol | 460 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 1533 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Vitamin E, added | 4.6 mg |
| Vitamin D (D2 + D3), International Units | 380 iu |
| Vitamin D (D2 + D3) | 9.5 ug |
| Vitamin K (phylloquinone) | 46.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 11.3 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.43 g |
| SFA 10:0 | 0.32 g |
| SFA 12:0 | 2.4 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 1.0 g |
| SFA 20:0 | 0.07 g |
| SFA 22:0 | 0.07 g |
| Fatty acids, total monounsaturated | 9.3 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 9.2 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0.05 g |
| Fatty acids, total polyunsaturated | 5.1 g |
| PUFA 18:2 | 4.4 g |
| PUFA 18:3 | 0.41 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.17 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.09 g |
| Cholesterol | 19.0 mg |
What is the difference between this and breast milk?
This formula is a carefully designed substitute that provides similar macronutrients and added vitamins, but breast milk contains live antibodies and other complex components that cannot be fully replicated.
How long does prepared formula last?
Once mixed, it should be used within 1 hour at room temperature or within 24 hours if refrigerated. Discard any leftover formula after a feeding.
Can I use this formula for my toddler?
This specific 'Newborn' formula is formulated for infants. For toddlers, you should transition to a toddler formula or whole milk, as recommended by your pediatrician.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.25 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.