Whole food · Baby Foods
Photo: Wikipedia
Enfamil AR is a specialized infant formula designed to reduce spit-up, featuring a thicker, creamier texture that stays down more easily. It has a mild, slightly sweet taste typical of infant formulas, with a smooth, non-gritty powder that mixes into a consistent, viscous liquid. Nutritionally, it's a complete meal replacement for infants, fortified with key nutrients like ARA and DHA for brain development.
Calorie split: 10% protein · 46% carbs · 45% fat
↓ Full nutritionParents love it for its effectiveness in managing infant reflux and spit-up, often bringing peace of mind and better sleep. The formula's reliability and trusted brand reputation make it a go-to choice for many caregivers navigating feeding challenges.
The thickened texture can be harder to clean from bottles and nipples, and some infants may initially resist the change. The added rice starch means it has a higher carbohydrate content, which could be a consideration for infants with specific digestive sensitivities. Always consult a pediatrician before switching formulas.
The 'AR' in the name stands for 'Anti-Reflux,' and the thickening agent is actually rice starch, a common and gentle ingredient used to help formulas stay in a baby's tummy.
| Water | 2.2 g |
| Energy | 504 kcal |
| Energy | 2110 kj |
| Protein | 12.4 g |
| Total lipid (fat) | 25.0 g |
| Ash | 3.0 g |
| Carbohydrate, by difference | 57.4 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 56.0 g |
| Calcium, Ca | 390 mg |
| Iron, Fe | 9.2 mg |
| Magnesium, Mg | 40.0 mg |
| Phosphorus, P | 260 mg |
| Potassium, K | 540 mg |
| Sodium, Na | 200 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.38 mg |
| Selenium, Se | 13.9 ug |
| Vitamin C, total ascorbic acid | 60.0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.71 mg |
| Niacin | 5.1 mg |
| Pantothenic acid | 2.5 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 80.0 ug |
| Folic acid | 80.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 136 ug |
| Choline, total | 119 mg |
| Vitamin B-12 | 1.5 ug |
| Vitamin B-12, added | 1.5 ug |
| Vitamin A, RAE | 450 ug |
| Retinol | 450 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 1500 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 4.5 mg |
| Vitamin E, added | 4.5 mg |
| Vitamin D (D2 + D3), International Units | 300 iu |
| Vitamin D (D2 + D3) | 7.5 ug |
| Vitamin K (phylloquinone) | 45.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 10.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.40 g |
| SFA 10:0 | 0.30 g |
| SFA 12:0 | 2.2 g |
| SFA 14:0 | 0.98 g |
| SFA 16:0 | 5.5 g |
| SFA 18:0 | 0.93 g |
| SFA 20:0 | 0.07 g |
| SFA 22:0 | 0.07 g |
| Fatty acids, total monounsaturated | 8.6 g |
| MUFA 16:1 | 0.04 g |
| MUFA 18:1 | 8.5 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 3.5 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.17 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.09 g |
| Cholesterol | 1.0 mg |
How does Enfamil AR differ from standard infant formula?
Enfamil AR is specifically thickened with rice starch to help reduce spit-up and reflux. It has a higher carbohydrate content and a more viscous texture compared to standard formulas.
Can I use Enfamil AR for a healthy baby without reflux issues?
While it's nutritionally complete, it's designed for infants with frequent spit-up. For a healthy baby without reflux, a standard infant formula is typically recommended unless advised otherwise by a pediatrician.
Is the rice starch safe for infants?
Yes, the rice starch used in Enfamil AR is a common, gentle thickener considered safe for infant consumption. However, as with any formula change, it's best to consult your pediatrician first.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.37 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.