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Hyacinth beans, mature seeds, raw

Whole food · Legumes and Legume Products

= 100 g
344 kcal
Calories
23.9 g
Protein
60.7 g
Carbs
1.7 g
Fat
25.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water9.4 g
Energy344 kcal
Energy1441 kj
Protein23.9 g
Total lipid (fat)1.7 g
Ash4.3 g
Carbohydrate, by difference60.7 g
Fiber, total dietary25.6 g
Calcium, Ca130 mg
Iron, Fe5.1 mg
Magnesium, Mg283 mg
Phosphorus, P372 mg
Potassium, K1235 mg
Sodium, Na21.0 mg
Zinc, Zn9.3 mg
Copper, Cu1.3 mg
Manganese, Mn1.6 mg
Selenium, Se8.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.1 mg
Riboflavin0.14 mg
Niacin1.6 mg
Pantothenic acid1.2 mg
Vitamin B-60.15 mg
Folate, total23.0 ug
Folic acid0.00 ug
Folate, food23.0 ug
Folate, DFE23.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.29 g
Fatty acids, total monounsaturated0.08 g
MUFA 18:10.08 g
Fatty acids, total polyunsaturated0.71 g
PUFA 18:20.71 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.20 g
Threonine0.93 g
Isoleucine1.1 g
Leucine2.0 g
Lysine1.6 g
Methionine0.19 g
Cystine0.28 g
Phenylalanine1.2 g
Tyrosine0.85 g
Valine1.2 g
Arginine1.8 g
Histidine0.68 g
Alanine1.1 g
Aspartic acid2.8 g
Glutamic acid3.9 g
Glycine1.0 g
Proline1.2 g
Serine1.3 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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