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Crackers, rye, sandwich-type with cheese filling

Whole food · Baked Products

= 100 g
481 kcal
Calories
9.2 g
Protein
60.8 g
Carbs
22.3 g
Fat
3.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water3.8 g
Energy481 kcal
Energy2013 kj
Protein9.2 g
Total lipid (fat)22.3 g
Ash3.9 g
Carbohydrate, by difference60.8 g
Fiber, total dietary3.6 g
Calcium, Ca222 mg
Iron, Fe2.5 mg
Magnesium, Mg37.0 mg
Phosphorus, P339 mg
Potassium, K342 mg
Sodium, Na1044 mg
Zinc, Zn0.70 mg
Copper, Cu0.10 mg
Manganese, Mn0.64 mg
Selenium, Se20.8 ug
Vitamin C, total ascorbic acid0.40 mg
Thiamin0.61 mg
Riboflavin0.49 mg
Niacin3.6 mg
Pantothenic acid0.58 mg
Vitamin B-60.08 mg
Folate, total81.0 ug
Folic acid65.0 ug
Folate, food16.0 ug
Folate, DFE127 ug
Vitamin B-120.12 ug
Vitamin A, RAE24.0 ug
Retinol8.0 ug
Vitamin A, IU334 iu
Fatty acids, total saturated6.0 g
SFA 4:00.03 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.20 g
SFA 16:03.1 g
SFA 18:02.6 g
Fatty acids, total monounsaturated12.2 g
MUFA 16:10.03 g
MUFA 18:112.2 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.9 g
PUFA 18:22.7 g
PUFA 18:30.16 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol9.0 mg
Tryptophan0.12 g
Threonine0.29 g
Isoleucine0.35 g
Leucine0.65 g
Lysine0.33 g
Methionine0.16 g
Cystine0.18 g
Phenylalanine0.44 g
Tyrosine0.27 g
Valine0.42 g
Arginine0.40 g
Histidine0.21 g
Alanine0.32 g
Aspartic acid0.51 g
Glutamic acid2.7 g
Glycine0.33 g
Proline0.97 g
Serine0.46 g
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