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Crackers, matzo, egg and onion

Whole food · Baked Products

= 100 g
391 kcal
Calories
10.0 g
Protein
77.1 g
Carbs
3.9 g
Fat
5.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water7.2 g
Energy391 kcal
Energy1636 kj
Protein10.0 g
Total lipid (fat)3.9 g
Ash1.8 g
Carbohydrate, by difference77.1 g
Fiber, total dietary5.0 g
Calcium, Ca36.0 mg
Iron, Fe4.4 mg
Magnesium, Mg30.0 mg
Phosphorus, P89.0 mg
Potassium, K83.0 mg
Sodium, Na285 mg
Zinc, Zn0.73 mg
Copper, Cu0.08 mg
Manganese, Mn0.82 mg
Selenium, Se36.5 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.56 mg
Riboflavin0.44 mg
Niacin4.9 mg
Pantothenic acid0.58 mg
Vitamin B-60.11 mg
Folate, total158 ug
Folic acid148 ug
Folate, food10.0 ug
Folate, DFE262 ug
Vitamin B-120.22 ug
Vitamin A, RAE7.0 ug
Retinol7.0 ug
Vitamin A, IU24.0 iu
Fatty acids, total saturated0.94 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.74 g
SFA 18:00.18 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.07 g
MUFA 18:10.91 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:20.92 g
PUFA 18:30.04 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:6 n-3 (DHA)0.01 g
Cholesterol45.0 mg
Tryptophan0.12 g
Threonine0.30 g
Isoleucine0.37 g
Leucine0.70 g
Lysine0.28 g
Methionine0.19 g
Cystine0.21 g
Phenylalanine0.50 g
Tyrosine0.32 g
Valine0.42 g
Arginine0.43 g
Histidine0.22 g
Alanine0.35 g
Aspartic acid0.49 g
Glutamic acid3.1 g
Glycine0.36 g
Proline1.1 g
Serine0.53 g
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