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Bread, white, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
285 kcal
Calories
7.9 g
Protein
49.6 g
Carbs
5.7 g
Fat
2.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water35.3 g
Energy285 kcal
Energy1192 kj
Protein7.9 g
Total lipid (fat)5.7 g
Ash1.5 g
Carbohydrate, by difference49.6 g
Fiber, total dietary2.0 g
Calcium, Ca57.0 mg
Iron, Fe3.0 mg
Magnesium, Mg19.0 mg
Phosphorus, P115 mg
Potassium, K146 mg
Sodium, Na359 mg
Zinc, Zn0.64 mg
Copper, Cu0.12 mg
Manganese, Mn0.42 mg
Selenium, Se21.3 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.41 mg
Riboflavin0.38 mg
Niacin3.6 mg
Pantothenic acid0.37 mg
Vitamin B-60.05 mg
Folate, total91.0 ug
Folic acid49.0 ug
Folate, food42.0 ug
Folate, DFE125 ug
Vitamin B-120.08 ug
Vitamin A, RAE22.0 ug
Retinol21.0 ug
Vitamin A, IU79.0 iu
Fatty acids, total saturated1.2 g
SFA 4:00.03 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.08 g
SFA 16:00.74 g
SFA 18:00.26 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.04 g
MUFA 18:11.2 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.5 g
PUFA 18:30.32 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol3.0 mg
Tryptophan0.10 g
Threonine0.24 g
Isoleucine0.31 g
Leucine0.58 g
Lysine0.27 g
Methionine0.15 g
Cystine0.15 g
Phenylalanine0.39 g
Tyrosine0.26 g
Valine0.35 g
Arginine0.32 g
Histidine0.18 g
Alanine0.27 g
Aspartic acid0.40 g
Glutamic acid2.4 g
Glycine0.27 g
Proline0.85 g
Serine0.39 g
Alcohol, ethyl0.00 g
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