Pate, truffle flavor
Whole food · Sausages and Luncheon Meats
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Water | 51.8 g |
| Energy | 327 kcal |
| Energy | 1366 kj |
| Protein | 11.2 g |
| Total lipid (fat) | 28.5 g |
| Ash | 2.2 g |
| Carbohydrate, by difference | 6.3 g |
| Calcium, Ca | 70.0 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 200 mg |
| Potassium, K | 138 mg |
| Sodium, Na | 807 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.40 mg |
| Manganese, Mn | 0.12 mg |
| Selenium, Se | 41.6 ug |
| Vitamin C, total ascorbic acid | 2.0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.60 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 1.2 mg |
| Vitamin B-6 | 0.06 mg |
| Folate, total | 60.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 60.0 ug |
| Folate, DFE | 60.0 ug |
| Vitamin B-12 | 3.2 ug |
| Vitamin A, RAE | 4505 ug |
| Retinol | 991 ug |
| Carotene, beta | 0.00 ug |
| Vitamin A, IU | 15000 iu |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)