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Veal, breast, separable fat, cooked

Whole food · Lamb, Veal, and Game Products

= 100 g
521 kcal
Calories
9.4 g
Protein
0.00 g
Carbs
53.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water36.1 g
Energy521 kcal
Energy2180 kj
Protein9.4 g
Total lipid (fat)53.4 g
Ash0.45 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca6.0 mg
Iron, Fe0.45 mg
Magnesium, Mg10.0 mg
Phosphorus, P102 mg
Potassium, K181 mg
Sodium, Na49.0 mg
Zinc, Zn0.76 mg
Copper, Cu0.04 mg
Manganese, Mn0.01 mg
Selenium, Se5.5 ug
Thiamin0.02 mg
Riboflavin0.12 mg
Niacin2.8 mg
Pantothenic acid0.45 mg
Vitamin B-60.11 mg
Folate, total5.0 ug
Folic acid0.00 ug
Folate, food5.0 ug
Folate, DFE5.0 ug
Vitamin B-120.55 ug
Fatty acids, total saturated21.4 g
SFA 12:00.35 g
SFA 14:03.3 g
SFA 16:012.5 g
SFA 18:04.9 g
Fatty acids, total monounsaturated26.4 g
MUFA 16:12.4 g
MUFA 18:122.8 g
MUFA 20:10.22 g
Fatty acids, total polyunsaturated2.9 g
PUFA 18:22.6 g
PUFA 18:30.17 g
PUFA 20:40.00 g
Cholesterol95.0 mg
Tryptophan0.10 g
Threonine0.41 g
Isoleucine0.46 g
Leucine0.75 g
Lysine0.78 g
Methionine0.22 g
Cystine0.11 g
Phenylalanine0.38 g
Tyrosine0.30 g
Valine0.52 g
Arginine0.55 g
Histidine0.34 g
Alanine0.56 g
Aspartic acid0.81 g
Glutamic acid1.5 g
Glycine0.48 g
Proline0.39 g
Serine0.35 g
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