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Soup, oyster stew, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
24.0 kcal
Calories
0.87 g
Protein
1.7 g
Carbs
1.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water94.9 g
Energy24.0 kcal
Energy100 kj
Protein0.87 g
Total lipid (fat)1.6 g
Ash0.99 g
Carbohydrate, by difference1.7 g
Calcium, Ca9.0 mg
Iron, Fe0.41 mg
Magnesium, Mg2.0 mg
Phosphorus, P20.0 mg
Potassium, K20.0 mg
Sodium, Na407 mg
Zinc, Zn4.3 mg
Copper, Cu0.66 mg
Manganese, Mn0.15 mg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.10 mg
Pantothenic acid0.05 mg
Vitamin B-60.01 mg
Folate, total1.0 ug
Folic acid0.00 ug
Folate, food1.0 ug
Folate, DFE1.0 ug
Vitamin B-120.91 ug
Vitamin A, RAE8.0 ug
Retinol7.0 ug
Vitamin A, IU29.0 iu
Fatty acids, total saturated1.0 g
SFA 4:00.06 g
SFA 6:00.04 g
SFA 8:00.02 g
SFA 10:00.05 g
SFA 12:00.05 g
SFA 14:00.17 g
SFA 16:00.39 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.38 g
MUFA 16:10.02 g
MUFA 18:10.33 g
Fatty acids, total polyunsaturated0.07 g
PUFA 18:20.05 g
PUFA 18:30.01 g
Cholesterol6.0 mg
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