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Pomegranate juice, 100%

Common food

Low fat
Pomegranate juice, 100%

Photo: Wikipedia

Pure 100% pomegranate juice is a vibrant, ruby-red liquid with a bold, tart-sweet flavor profile and a slightly astringent finish. It's a nutrient-dense beverage, particularly rich in powerful antioxidants like punicalagins and anthocyanins, which give it its deep color. With no added sugars, its 13g of carbs per 100g come entirely from the fruit's natural sugars.

= 100 g
54.0 kcal
Calories
0.15 g
Protein
13.1 g
Carbs
0.29 g
Fat
0.10 g
Fiber
12.7 g
Sugar

Calorie split: 1% protein · 94% carbs · 5% fat

↓ Full nutrition

💚 Why it's loved

People love its complex, jewel-toned flavor that is simultaneously sweet, tart, and slightly tannic, making it a refreshing and sophisticated drink. It's cherished in many cultures as a symbol of abundance and is a versatile ingredient in both sweet and savory recipes.

⚠️ Watch-outs & how to enjoy it better

Its high natural sugar content (12.65g per 100g) can cause blood sugar spikes if consumed in large quantities. The natural acidity can also be harsh on tooth enamel. To mitigate this, drink it in moderation (a typical serving is 120-150ml), consider using a straw, and rinse your mouth with water afterward.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

One pomegranate can contain anywhere from 200 to 1,400 seeds (arils), and the juice was historically used as a natural dye for textiles and even as a component in early cosmetics.

Nutrition Facts
Amount Per 100 g
Calories54
% Daily Value*
Total Fat 0.29g0%
Saturated Fat 0.08g0%
Trans Fat —
Cholesterol 0.00mg0%
Sodium 9.0mg0%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.10g0%
Total Sugars 12.7g
Protein 0.15g
Vitamin D 0.00mcg0%
Calcium 11.0mg1%
Iron 0.10mg1%
Potassium 214mg5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water86.0 g
Energy54.0 kcal
Protein0.15 g
Total lipid (fat)0.29 g
Carbohydrate, by difference13.1 g
Fiber, total dietary0.10 g
Total Sugars12.7 g
Calcium, Ca11.0 mg
Iron, Fe0.10 mg
Magnesium, Mg7.0 mg
Phosphorus, P11.0 mg
Potassium, K214 mg
Sodium, Na9.0 mg
Zinc, Zn0.09 mg
Copper, Cu0.02 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.01 mg
Riboflavin0.01 mg
Niacin0.23 mg
Vitamin B-60.04 mg
Folate, total24.0 ug
Folic acid0.00 ug
Folate, food24.0 ug
Folate, DFE24.0 ug
Choline, total4.8 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.38 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)10.4 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.08 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.04 g
SFA 18:00.02 g
Fatty acids, total monounsaturated0.06 g
MUFA 16:10.01 g
MUFA 18:10.05 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.05 g
PUFA 18:20.05 g
PUFA 18:30.00 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

FAQ

Is pomegranate juice healthy for everyone?
While nutritious, its high sugar content means those managing diabetes or blood sugar levels should consume it in moderation and consult a healthcare provider. Its natural acidity may also aggravate acid reflux in some individuals.

What's the difference between 100% juice and pomegranate juice cocktail?
100% pomegranate juice contains only juice from the fruit. Cocktails are blends, often with added sugars, water, and other juices (like apple or grape), resulting in less pomegranate content and more calories.

Can I use pomegranate juice in cooking?
Absolutely! It's fantastic for making glazes for meats (like duck or lamb), reducing into a syrup for desserts, or as a base for tangy salad dressings and marinades.

Nutrient density (calculated · NRF9.3)

19
Moderate nutrient density
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

34
Low for weight loss
Energy density 0.54 kcal/g · 1% calories from protein · 0.1 g fiber · 12.7 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

-4.3
Alkaline-forming — PRAL -4.3 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 0.04 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

Related foods

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