
Pomegranate Molasses Glazed Chicken is a savory and sweet dish featuring chicken (often thighs or drumsticks) coated in a glossy, tangy glaze made from pomegranate molasses, a syrupy reduction of pomegranate juice. It typically includes ingredients like garlic, olive oil, and warm spices such as cinnamon or cumin, and is popular in Middle Eastern and Mediterranean cuisines.
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This dish is generally high in protein from the chicken and moderate in fat, especially if using skin-on cuts, while the glaze adds some natural sugars and carbohydrates. A typical serving (about 4-6 oz chicken with glaze) provides around 300-400 calories, along with key nutrients like iron, antioxidants from the pomegranate, and B vitamins.
| Calories | 380 kcal |
| Protein | 35 g |
| Carbs | 18 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 450 mg |
| Potassium | 420 mg |
| Phosphorus | 300 mg |
| Selenium | 35 mcg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 10 mg |
| Vitamin C | 8 mg |
| Iron | 1.5 mg |
| Magnesium | 35 mg |
Per 1 serving (about 250 g) · estimated, varies by recipe
Culturally, pomegranate molasses has been used for centuries in Middle Eastern cooking as a versatile ingredient that adds depth and tartness to both savory and sweet dishes. Nutritionally, pomegranate is renowned for its high antioxidant content, which may offer anti-inflammatory benefits when incorporated into meals like this glazed chicken.
AI estimate may be inaccurate · Terms