
Pomegranate-Glazed Lamb Chops are a savory-sweet dish featuring tender lamb chops coated in a glossy glaze made from pomegranate juice, often combined with spices like cumin, garlic, and honey. This preparation is popular in Middle Eastern and Mediterranean cuisines, where pomegranate is a cherished ingredient for its vibrant flavor and color.
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This dish is high in protein and healthy fats from the lamb, with minimal carbohydrates unless the glaze includes added sugars. It provides key nutrients like iron, zinc, and B vitamins, with a typical serving containing around 400-600 calories depending on the cut of lamb and glaze ingredients.
| Calories | 420 kcal |
| Protein | 32 g |
| Carbs | 18 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 14 g |
| Sodium | 380 mg |
| Potassium | 450 mg |
| Phosphorus | 280 mg |
| Zinc | 5.5 mg |
| Iron | 3.2 mg |
| Vitamin B12 | 2.8 µg |
| Niacin (B3) | 8.5 mg |
| Vitamin B6 | 0.4 mg |
| Selenium | 25 µg |
Per 2 chops (approx. 170 g) · estimated, varies by recipe
Pomegranate has been used in cooking for thousands of years, symbolizing abundance and fertility in many cultures, and its juice adds a tangy sweetness that balances the richness of lamb. Nutritionally, pomegranate is packed with antioxidants, which can complement the iron in lamb for better absorption.
AI estimate may be inaccurate · Terms