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Pie, fried pies, lemon

Whole food · Baked Products

= 100 g
316 kcal
Calories
3.0 g
Protein
42.6 g
Carbs
16.1 g
Fat
2.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water37.6 g
Energy316 kcal
Energy1322 kj
Protein3.0 g
Total lipid (fat)16.1 g
Ash1.1 g
Carbohydrate, by difference42.6 g
Fiber, total dietary2.6 g
Calcium, Ca22.0 mg
Iron, Fe1.2 mg
Magnesium, Mg10.0 mg
Phosphorus, P43.0 mg
Potassium, K65.0 mg
Sodium, Na374 mg
Zinc, Zn0.23 mg
Copper, Cu0.05 mg
Manganese, Mn0.22 mg
Selenium, Se2.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.14 mg
Riboflavin0.11 mg
Niacin1.4 mg
Pantothenic acid0.11 mg
Vitamin B-60.03 mg
Folate, total18.0 ug
Folic acid15.0 ug
Folate, food3.0 ug
Folate, DFE29.0 ug
Vitamin B-120.08 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Vitamin A, IU32.0 iu
Fatty acids, total saturated2.5 g
SFA 4:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.03 g
SFA 16:01.5 g
SFA 18:00.83 g
Fatty acids, total monounsaturated7.4 g
MUFA 16:10.01 g
MUFA 18:17.3 g
MUFA 20:10.09 g
MUFA 22:10.03 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:30.57 g
Cholesterol0.00 mg
Tryptophan0.04 g
Threonine0.09 g
Isoleucine0.12 g
Leucine0.21 g
Lysine0.12 g
Methionine0.05 g
Cystine0.06 g
Phenylalanine0.14 g
Tyrosine0.09 g
Valine0.14 g
Arginine0.11 g
Histidine0.06 g
Alanine0.09 g
Aspartic acid0.16 g
Glutamic acid0.91 g
Glycine0.10 g
Proline0.31 g
Serine0.15 g
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