
Fried Lemon Pie is a popular fast-food dessert featuring a sweet, tangy lemon-flavored filling encased in a flaky, golden-brown pastry crust and deep-fried until crispy. It is most famously associated with the American fast-food chain McDonald's, where it became a seasonal or regional menu item. The dish is essentially a handheld, fried version of a classic lemon meringue pie without the meringue.
This dessert is high in carbohydrates and fat due to its sugary filling and fried pastry shell, offering minimal protein. A single pie provides a quick energy boost from sugars and fats, with a calorie count typically ranging from 250 to 300 kcal.
| Calories | 270 kcal |
| Protein | 3 g |
| Carbs | 33 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 16 g |
| Sodium | 220 mg |
| Iron | 1.5 mg |
| Calcium | 20 mg |
| Potassium | 45 mg |
| Vitamin A | 10 mcg RAE |
| Vitamin C | 2 mg |
Per 1 pie (75 g) · estimated, varies by recipe
Culturally, the Fried Lemon Pie represents a creative, indulgent twist on traditional American pie, transforming a sit-down dessert into a convenient, portable fast-food item. Its unique appeal lies in the contrast between the hot, crispy exterior and the cool, zesty lemon filling, a textural combination that has garnered a dedicated following.
AI estimate may be inaccurate · Terms