Lemon Cupcakes with Lemon Buttercream
Lemon Cupcakes with Lemon Buttercream are bright, zesty individual cakes made with lemon zest and juice in both the tender crumb and the creamy frosting. They typically feature flour, sugar, butter, eggs, and a generous amount of fresh lemon, embodying a classic American bakery treat.
🍽️ Nutrition at a glance
These are primarily a high-carbohydrate and high-fat dessert, providing quick energy from sugar and fats from butter. A standard cupcake with frosting generally contains around 350-450 calories, with minimal protein or significant micronutrients.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 3.5 g |
| Carbs | 52 g |
| Fat | 15 g |
| Fiber | 0.5 g |
| Sugar | 38 g |
| Sodium | 180 mg |
| Vitamin A | 120 µg |
| Vitamin C | 2 mg |
| Calcium | 40 mg |
| Iron | 1.2 mg |
| Potassium | 60 mg |
| Phosphorus | 50 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Folate | 25 µg |
Per 1 cupcake (85 g) · estimated, varies by recipe
💡 What's interesting
The unique appeal lies in the vibrant, palate-cleansing contrast of sweet and tart flavors, making it a popular choice for spring and summer celebrations. Nutritionally, the lemon provides a small amount of vitamin C, though it's overshadowed by the indulgent ingredients.
