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Oat bran, cooked

Whole food · Cereal Grains and Pasta

= 100 g
40.0 kcal
Calories
3.2 g
Protein
11.4 g
Carbs
0.86 g
Fat
2.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water84.0 g
Energy40.0 kcal
Energy167 kj
Protein3.2 g
Total lipid (fat)0.86 g
Ash0.49 g
Carbohydrate, by difference11.4 g
Fiber, total dietary2.6 g
Calcium, Ca10.0 mg
Iron, Fe0.88 mg
Magnesium, Mg40.0 mg
Phosphorus, P119 mg
Potassium, K92.0 mg
Sodium, Na1.0 mg
Zinc, Zn0.53 mg
Copper, Cu0.07 mg
Manganese, Mn0.96 mg
Selenium, Se7.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.16 mg
Riboflavin0.03 mg
Niacin0.14 mg
Pantothenic acid0.22 mg
Vitamin B-60.03 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.16 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.14 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.29 g
MUFA 16:10.00 g
MUFA 18:10.29 g
Fatty acids, total polyunsaturated0.34 g
PUFA 18:20.32 g
PUFA 18:30.01 g
Cholesterol0.00 mg
Tryptophan0.06 g
Threonine0.09 g
Isoleucine0.11 g
Leucine0.23 g
Lysine0.13 g
Methionine0.06 g
Cystine0.10 g
Phenylalanine0.15 g
Tyrosine0.11 g
Valine0.17 g
Arginine0.22 g
Histidine0.07 g
Alanine0.15 g
Aspartic acid0.27 g
Glutamic acid0.64 g
Glycine0.16 g
Proline0.17 g
Serine0.15 g
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