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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

Whole food · Baked Products

= 100 g
285 kcal
Calories
6.5 g
Protein
40.7 g
Carbs
10.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water39.5 g
Energy285 kcal
Energy1192 kj
Protein6.5 g
Total lipid (fat)10.8 g
Ash2.5 g
Carbohydrate, by difference40.7 g
Calcium, Ca189 mg
Iron, Fe2.3 mg
Magnesium, Mg16.0 mg
Phosphorus, P145 mg
Potassium, K123 mg
Sodium, Na441 mg
Zinc, Zn0.54 mg
Copper, Cu0.07 mg
Manganese, Mn0.31 mg
Selenium, Se17.1 ug
Vitamin C, total ascorbic acid1.5 mg
Thiamin0.27 mg
Riboflavin0.29 mg
Niacin2.2 mg
Pantothenic acid0.34 mg
Vitamin B-60.04 mg
Folate, total48.0 ug
Folic acid36.0 ug
Folate, food12.0 ug
Folate, DFE73.0 ug
Vitamin B-120.14 ug
Vitamin A, RAE38.0 ug
Retinol37.0 ug
Vitamin A, IU141 iu
Fatty acids, total saturated2.0 g
SFA 4:00.03 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.09 g
SFA 16:01.3 g
SFA 18:00.49 g
Fatty acids, total monounsaturated2.6 g
MUFA 16:10.06 g
MUFA 18:12.5 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated5.4 g
PUFA 18:24.8 g
PUFA 18:30.62 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol37.0 mg
Tryptophan0.08 g
Threonine0.22 g
Isoleucine0.28 g
Leucine0.50 g
Lysine0.26 g
Methionine0.14 g
Cystine0.12 g
Phenylalanine0.33 g
Tyrosine0.23 g
Valine0.31 g
Arginine0.28 g
Histidine0.15 g
Alanine0.23 g
Aspartic acid0.38 g
Glutamic acid1.8 g
Glycine0.21 g
Proline0.64 g
Serine0.35 g
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