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Lamb, Australian, ground, 85% lean / 15% fat, raw

Whole food · Lamb, Veal, and Game Products

= 100 g
255 kcal
Calories
17.1 g
Protein
0.00 g
Carbs
20.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water61.5 g
Energy255 kcal
Energy1067 kj
Protein17.1 g
Total lipid (fat)20.7 g
Ash0.82 g
Carbohydrate, by difference0.00 g
Calcium, Ca9.0 mg
Iron, Fe1.4 mg
Sodium, Na77.0 mg
Fatty acids, total saturated9.9 g
SFA 10:00.04 g
SFA 12:00.06 g
SFA 14:00.72 g
SFA 15:00.14 g
SFA 16:04.4 g
SFA 17:00.34 g
SFA 18:04.2 g
SFA 20:00.04 g
SFA 22:00.05 g
Fatty acids, total monounsaturated7.9 g
MUFA 14:10.02 g
MUFA 16:10.23 g
MUFA 18:17.7 g
MUFA 18:1 c6.4 g
MUFA 20:10.01 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.74 g
PUFA 18:2 n-6 c,c0.42 g
PUFA 18:30.26 g
PUFA 18:3 n-3 c,c,c (ALA)0.25 g
PUFA 18:3i0.01 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.02 g
PUFA 22:5 n-3 (DPA)0.04 g
PUFA 22:6 n-3 (DHA)0.01 g
Fatty acids, total trans1.6 g
Fatty acids, total trans-monoenoic1.3 g
TFA 18:1 t1.3 g
TFA 18:2 t not further defined0.32 g
Fatty acids, total trans-polyenoic0.34 g
Cholesterol73.0 mg
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