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Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Whole food · Beef Products

= 100 g
129 kcal
Calories
19.6 g
Protein
0.00 g
Carbs
5.0 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.4 g
Energy129 kcal
Energy540 kj
Protein19.6 g
Total lipid (fat)5.0 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Total Sugars0.00 g
Calcium, Ca6.0 mg
Iron, Fe2.4 mg
Magnesium, Mg22.0 mg
Phosphorus, P192 mg
Potassium, K354 mg
Sodium, Na64.0 mg
Zinc, Zn4.8 mg
Copper, Cu0.09 mg
Selenium, Se30.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.12 mg
Riboflavin0.19 mg
Niacin3.4 mg
Vitamin B-60.41 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Vitamin B-123.2 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.13 mg
Fatty acids, total saturated1.4 g
SFA 12:00.00 g
SFA 14:00.08 g
SFA 16:00.85 g
SFA 18:00.47 g
SFA 20:00.01 g
Fatty acids, total monounsaturated2.0 g
MUFA 14:10.03 g
MUFA 16:10.10 g
MUFA 18:11.8 g
Fatty acids, total polyunsaturated0.29 g
PUFA 18:20.22 g
PUFA 18:30.02 g
PUFA 20:40.05 g
Cholesterol59.0 mg
Tryptophan0.21 g
Threonine0.91 g
Isoleucine1.0 g
Leucine1.7 g
Lysine1.8 g
Methionine0.56 g
Cystine0.21 g
Phenylalanine0.85 g
Tyrosine0.72 g
Valine1.1 g
Arginine1.3 g
Histidine0.63 g
Alanine1.2 g
Aspartic acid2.0 g
Glutamic acid3.1 g
Glycine0.93 g
Proline0.83 g
Serine0.79 g
Hydroxyproline0.09 g
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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