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Soup, cream of celery, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
37.0 kcal
Calories
0.68 g
Protein
3.6 g
Carbs
2.3 g
Fat
0.30 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water92.3 g
Energy37.0 kcal
Energy155 kj
Protein0.68 g
Total lipid (fat)2.3 g
Ash1.1 g
Carbohydrate, by difference3.6 g
Fiber, total dietary0.30 g
Calcium, Ca16.0 mg
Iron, Fe0.26 mg
Magnesium, Mg3.0 mg
Phosphorus, P15.0 mg
Potassium, K50.0 mg
Sodium, Na254 mg
Zinc, Zn0.06 mg
Copper, Cu0.06 mg
Manganese, Mn0.10 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.01 mg
Riboflavin0.02 mg
Niacin0.14 mg
Pantothenic acid0.46 mg
Vitamin B-60.01 mg
Folate, total1.0 ug
Folic acid0.00 ug
Folate, food1.0 ug
Folate, DFE1.0 ug
Vitamin B-120.10 ug
Vitamin A, IU126 iu
Fatty acids, total saturated0.58 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.08 g
SFA 16:00.23 g
SFA 18:00.12 g
Fatty acids, total monounsaturated0.53 g
MUFA 16:10.02 g
MUFA 18:10.49 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:21.0 g
PUFA 18:30.03 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol6.0 mg
Tryptophan0.01 g
Threonine0.02 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.03 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.02 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.05 g
Glutamic acid0.16 g
Glycine0.02 g
Proline0.06 g
Serine0.03 g
Alcohol, ethyl0.00 g
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