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Seeds, breadfruit seeds, roasted

Whole food · Nut and Seed Products

= 100 g
207 kcal
Calories
6.2 g
Protein
40.1 g
Carbs
2.7 g
Fat
6.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water49.7 g
Energy207 kcal
Energy866 kj
Protein6.2 g
Total lipid (fat)2.7 g
Ash1.3 g
Carbohydrate, by difference40.1 g
Fiber, total dietary6.0 g
Calcium, Ca86.0 mg
Iron, Fe0.90 mg
Magnesium, Mg62.0 mg
Phosphorus, P175 mg
Potassium, K1082 mg
Sodium, Na28.0 mg
Zinc, Zn1.0 mg
Copper, Cu1.3 mg
Manganese, Mn0.16 mg
Vitamin C, total ascorbic acid7.6 mg
Thiamin0.41 mg
Riboflavin0.24 mg
Niacin7.4 mg
Pantothenic acid1.0 mg
Vitamin B-60.42 mg
Folate, total59.0 ug
Folic acid0.00 ug
Folate, food59.0 ug
Folate, DFE59.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE15.0 ug
Retinol0.00 ug
Vitamin A, IU294 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.73 g
SFA 16:00.48 g
SFA 18:00.25 g
Fatty acids, total monounsaturated0.34 g
MUFA 16:10.01 g
MUFA 18:10.33 g
Fatty acids, total polyunsaturated1.4 g
PUFA 18:21.1 g
PUFA 18:30.33 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.32 g
Isoleucine0.37 g
Leucine0.47 g
Lysine0.48 g
Methionine0.08 g
Cystine0.10 g
Phenylalanine0.67 g
Tyrosine0.46 g
Valine0.45 g
Arginine0.41 g
Histidine0.17 g
Alanine0.28 g
Aspartic acid0.68 g
Glutamic acid0.87 g
Glycine0.39 g
Proline0.31 g
Serine0.41 g
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