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Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Common food

= 100 g
145 kcal
Calories
11.0 g
Protein
4.7 g
Carbs
9.0 g
Fat
1.2 g
Fiber
1.5 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water74.1 g
Energy145 kcal
Protein11.0 g
Total lipid (fat)9.0 g
Carbohydrate, by difference4.7 g
Fiber, total dietary1.2 g
Total Sugars1.5 g
Calcium, Ca29.0 mg
Iron, Fe0.74 mg
Magnesium, Mg20.0 mg
Phosphorus, P116 mg
Potassium, K293 mg
Sodium, Na255 mg
Zinc, Zn1.1 mg
Copper, Cu0.05 mg
Selenium, Se12.7 ug
Vitamin C, total ascorbic acid15.0 mg
Thiamin0.38 mg
Riboflavin0.15 mg
Niacin2.4 mg
Vitamin B-60.28 mg
Folate, total17.0 ug
Folic acid0.00 ug
Folate, food17.0 ug
Folate, DFE17.0 ug
Choline, total40.4 mg
Vitamin B-120.26 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE136 ug
Retinol1.0 ug
Carotene, beta1332 ug
Carotene, alpha585 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin274 ug
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)34.3 ug
Fatty acids, total saturated2.0 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.04 g
SFA 16:01.3 g
SFA 18:00.55 g
Fatty acids, total monounsaturated3.9 g
MUFA 16:10.13 g
MUFA 18:13.6 g
MUFA 20:10.07 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.4 g
PUFA 18:22.2 g
PUFA 18:30.26 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol27.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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