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Tofu and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, with soy-based sauce

Common food

= 100 g
92.0 kcal
Calories
4.1 g
Protein
4.7 g
Carbs
6.7 g
Fat
1.2 g
Fiber
1.6 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water83.3 g
Energy92.0 kcal
Protein4.1 g
Total lipid (fat)6.7 g
Carbohydrate, by difference4.7 g
Fiber, total dietary1.2 g
Total Sugars1.6 g
Calcium, Ca66.0 mg
Iron, Fe0.79 mg
Magnesium, Mg21.0 mg
Phosphorus, P66.0 mg
Potassium, K184 mg
Sodium, Na216 mg
Zinc, Zn0.44 mg
Copper, Cu0.09 mg
Selenium, Se4.3 ug
Vitamin C, total ascorbic acid13.4 mg
Thiamin0.05 mg
Riboflavin0.05 mg
Niacin0.60 mg
Vitamin B-60.11 mg
Folate, total33.0 ug
Folic acid0.00 ug
Folate, food33.0 ug
Folate, DFE33.0 ug
Choline, total17.5 mg
Vitamin B-120.01 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE122 ug
Retinol0.00 ug
Carotene, beta1203 ug
Carotene, alpha528 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin245 ug
Vitamin E (alpha-tocopherol)1.2 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)31.8 ug
Fatty acids, total saturated0.92 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.67 g
SFA 18:00.20 g
Fatty acids, total monounsaturated2.5 g
MUFA 16:10.02 g
MUFA 18:12.4 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated2.8 g
PUFA 18:22.5 g
PUFA 18:30.33 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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