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Pasta with tomato-based sauce, and added vegetables, ready-to-heat

Common food

= 100 g
118 kcal
Calories
3.7 g
Protein
19.2 g
Carbs
2.9 g
Fat
1.7 g
Fiber
2.6 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.2 g
Energy118 kcal
Protein3.7 g
Total lipid (fat)2.9 g
Carbohydrate, by difference19.2 g
Fiber, total dietary1.7 g
Total Sugars2.6 g
Calcium, Ca15.0 mg
Iron, Fe0.98 mg
Magnesium, Mg17.0 mg
Phosphorus, P48.0 mg
Potassium, K171 mg
Sodium, Na292 mg
Zinc, Zn0.37 mg
Copper, Cu0.10 mg
Selenium, Se14.7 ug
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin2.5 mg
Vitamin B-60.11 mg
Folate, total45.0 ug
Folic acid33.0 ug
Folate, food11.0 ug
Folate, DFE68.0 ug
Choline, total9.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE16.0 ug
Retinol0.00 ug
Carotene, beta184 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta11.0 ug
Lycopene4574 ug
Lutein + zeaxanthin129 ug
Vitamin E (alpha-tocopherol)1.3 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)7.3 ug
Fatty acids, total saturated0.40 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.29 g
SFA 18:00.07 g
Fatty acids, total monounsaturated0.97 g
MUFA 16:10.01 g
MUFA 18:10.95 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.93 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol1.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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