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Pasta with tomato-based sauce, meat, and added vegetables, ready-to-heat

Common food

= 100 g
137 kcal
Calories
5.8 g
Protein
18.5 g
Carbs
4.2 g
Fat
1.6 g
Fiber
2.2 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.3 g
Energy137 kcal
Protein5.8 g
Total lipid (fat)4.2 g
Carbohydrate, by difference18.5 g
Fiber, total dietary1.6 g
Total Sugars2.2 g
Calcium, Ca15.0 mg
Iron, Fe1.1 mg
Magnesium, Mg18.0 mg
Phosphorus, P62.0 mg
Potassium, K170 mg
Sodium, Na297 mg
Zinc, Zn0.90 mg
Copper, Cu0.10 mg
Selenium, Se16.4 ug
Vitamin C, total ascorbic acid4.6 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin2.6 mg
Vitamin B-60.12 mg
Folate, total44.0 ug
Folic acid33.0 ug
Folate, food11.0 ug
Folate, DFE68.0 ug
Choline, total15.5 mg
Vitamin B-120.24 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE13.0 ug
Retinol0.00 ug
Carotene, beta150 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta9.0 ug
Lycopene3717 ug
Lutein + zeaxanthin105 ug
Vitamin E (alpha-tocopherol)1.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.4 ug
Fatty acids, total saturated0.96 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 16:00.60 g
SFA 18:00.25 g
Fatty acids, total monounsaturated1.6 g
MUFA 16:10.06 g
MUFA 18:11.5 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.94 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol8.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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