Whole food · Baby Foods
Photo: Wikipedia
This is a fine, pale yellow powder designed to be mixed with water to create a nutrient-dense liquid meal for infants. It has a mild, slightly sweet, and creamy taste with a smooth, easily dissolvable texture. Nutritionally, it's a powerhouse, delivering 510 kcal and a robust 10.8g of protein per 100g of powder.
Calorie split: 8% protein · 44% carbs · 47% fat
↓ Full nutritionParents trust it as a reliable, science-backed nutrition source that supports their baby's milestones. Its consistent mixability and familiar taste provide comfort and convenience in busy routines.
As a powdered formula, it requires precise preparation and can be inconvenient for on-the-go feeding. Some infants may have sensitivities to cow's milk proteins, which are a primary ingredient. To manage, always follow mixing instructions exactly and consult a pediatrician if digestive issues or rashes occur.
Modern infant formulas like this one are designed to mimic the nutritional profile of human breast milk, including adding complex carbohydrates like lactoferrin and specific fatty acids found naturally in breast milk.
| Water | 2.4 g |
| Energy | 510 kcal |
| Energy | 2134 kj |
| Protein | 10.8 g |
| Total lipid (fat) | 27.0 g |
| Ash | 3.0 g |
| Carbohydrate, by difference | 57.0 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 57.0 g |
| Calcium, Ca | 390 mg |
| Iron, Fe | 9.2 mg |
| Magnesium, Mg | 41.0 mg |
| Phosphorus, P | 220 mg |
| Potassium, K | 550 mg |
| Sodium, Na | 138 mg |
| Zinc, Zn | 5.1 mg |
| Copper, Cu | 0.38 mg |
| Manganese, Mn | 0.08 mg |
| Selenium, Se | 14.4 ug |
| Vitamin C, total ascorbic acid | 62.0 mg |
| Thiamin | 0.41 mg |
| Riboflavin | 0.72 mg |
| Niacin | 5.0 mg |
| Pantothenic acid | 2.6 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 81.0 ug |
| Folic acid | 81.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 138 ug |
| Choline, total | 121 mg |
| Vitamin B-12 | 1.5 ug |
| Vitamin B-12, added | 1.5 ug |
| Vitamin A, RAE | 458 ug |
| Retinol | 458 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 1525 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 6.9 mg |
| Vitamin E, added | 6.9 mg |
| Vitamin D (D2 + D3), International Units | 300 iu |
| Vitamin D (D2 + D3) | 7.5 ug |
| Vitamin K (phylloquinone) | 46.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 11.2 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.44 g |
| SFA 10:0 | 0.29 g |
| SFA 12:0 | 2.4 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 10.0 g |
| MUFA 16:1 | 0.07 g |
| MUFA 18:1 | 9.8 g |
| MUFA 20:1 | 0.07 g |
| MUFA 22:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 5.2 g |
| PUFA 18:2 | 4.6 g |
| PUFA 18:3 | 0.44 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.15 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
How is this different from regular milk?
This is a complete nutritional meal engineered specifically for infants. It has a precise balance of proteins, fats, carbohydrates, vitamins, and minerals that cow's milk lacks, and it's easier for a baby's immature kidneys to process.
Can I use this powder in cooking for older kids or adults?
While it's not designed for that purpose, some people use it in baking or smoothies for a protein and nutrient boost. However, it's formulated for infant digestion and is a costly ingredient for general cooking.
Why is the sugar content listed as 57g per 100g?
The majority of this 'sugar' is naturally occurring lactose, the primary carbohydrate in milk and breast milk, which provides essential energy. It is not added sucrose or high-fructose corn syrup.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.25 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.