Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, liquid concentrate not reconstituted, with ARA and DHA
Whole food · Baby Foods
This is a specialized, hypoallergenic liquid infant formula designed for babies with severe cow's milk protein allergy or multiple food sensitivities. It has a thin, watery texture and a distinct, somewhat bitter or medicinal taste due to its extensively hydrolyzed casein protein, which breaks down proteins into tiny, non-allergenic fragments. Nutritionally, it provides 68 kcal per 100g, with a balanced profile of protein, carbs, and fat, and is fortified with iron and brain-building fats like ARA and DHA.
Calorie split: 11% protein · 43% carbs · 47% fat
↓ Full nutrition💚 Why it's loved
Parents and caregivers rely on it because it is often the only formula that doesn't trigger severe allergic reactions in sensitive infants, providing essential nutrition when other options fail. Its specialized formulation is trusted by pediatricians for managing complex food allergies in babies.
⚠️ Watch-outs & how to enjoy it better
The hydrolyzed protein gives it a notably bitter or 'medicinal' taste that many infants initially reject, requiring patience and gradual introduction. It is also a specialized medical product with a higher cost than standard formulas, and its thin, watery consistency may not feel as satisfying to some babies as thicker formulas.
Key benefits
- Hypoallergenic formula for infants with severe cow's milk protein allergy
- Contains extensively hydrolyzed casein to minimize allergic reactions
- Fortified with iron, ARA, and DHA for brain and visual development
- Provides a complete nutritional base for infants who cannot tolerate standard formulas
- Liquid concentrate format allows for precise dilution and preparation
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The 'Nutramigen' name comes from 'nutrient' and 'amigen' (a reference to its hydrolyzed protein), and it was one of the first formulas developed specifically to manage infant cow's milk protein allergy in the 1940s.
Full nutrition (USDA data · scales with serving)
| Water | 87.0 g |
| Energy | 68.0 kcal |
| Energy | 283 kj |
| Protein | 1.8 g |
| Total lipid (fat) | 3.5 g |
| Ash | 0.46 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 7.0 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 34.0 mg |
| Potassium, K | 72.0 mg |
| Sodium, Na | 31.0 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 1.8 ug |
| Vitamin C, total ascorbic acid | 7.9 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.66 mg |
| Pantothenic acid | 0.33 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 11.0 ug |
| Folic acid | 11.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 18.0 ug |
| Choline, total | 15.8 mg |
| Vitamin B-12 | 0.37 ug |
| Vitamin B-12, added | 0.37 ug |
| Vitamin A, RAE | 59.0 ug |
| Retinol | 59.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 197 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Vitamin E, added | 0.59 mg |
| Vitamin D (D2 + D3), International Units | 33.0 iu |
| Vitamin D (D2 + D3) | 0.80 ug |
| Vitamin K (phylloquinone) | 5.9 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.06 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.31 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.65 g |
| PUFA 18:2 | 0.56 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 0.00 mg |
FAQ
What is Nutramigen used for?
Nutramigen is a hypoallergenic infant formula used for babies who have severe cow's milk protein allergy or multiple food sensitivities. It contains extensively hydrolyzed casein protein, which is broken down into tiny fragments that are less likely to cause allergic reactions.
Why does Nutramigen taste bitter?
The bitter taste comes from the hydrolyzed casein protein, which is broken down into smaller peptides. This process reduces allergenicity but can create a bitter flavor profile that some infants may initially resist. It is often recommended to introduce it gradually.
How is Nutramigen different from regular infant formula?
Unlike regular formulas that use intact cow's milk proteins, Nutramigen uses extensively hydrolyzed casein, making it suitable for infants with severe allergies. It is also fortified with ARA and DHA, which are important for brain development, and is designed to be a complete nutritional source for infants who cannot tolerate standard formulas.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 0.68 kcal/g · 11% calories from protein · 0.0 g fiber · 7.0 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.43 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.