Hypoallergenic infant diet
A hypoallergenic infant diet is not a single dish but a specialized feeding approach for babies with diagnosed or suspected food allergies or intolerances. It typically involves extensively hydrolyzed formulas or, in severe cases, amino acid-based formulas, where proteins are broken down to avoid triggering immune reactions. This dietary management is a medical recommendation, often for infants who cannot tolerate standard cow's milk-based formulas.
🍽️ Nutrition at a glance
This diet is designed to be nutritionally complete, providing a balanced profile of carbohydrates, fats, and proteins tailored for infant growth. The key nutrients are pre-digested proteins, essential fatty acids, vitamins, and minerals, with a calorie density similar to standard infant formula, around 670-700 kcal per liter.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 3.4 g |
| Carbs | 18 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 60 mg |
| Calcium | 120 mg |
| Iron | 1.8 mg |
| Vitamin D | 2.5 mcg |
| Vitamin A | 100 mcg |
| Vitamin C | 15 mg |
| Phosphorus | 65 mg |
| Zinc | 1.0 mg |
| Selenium | 7 mcg |
Per 1 bottle (240 ml prepared from powder) · estimated, varies by recipe
💡 What's interesting
What's unique is the scientific processing of the protein source; the 'hypoallergenic' property comes from breaking down proteins into fragments so small the infant's immune system doesn't recognize them as allergens. It represents a critical intersection of food science and pediatric medicine, allowing safe nutrition for vulnerable infants.
