Whole food · Baby Foods
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This is a nutrient-dense, powdered infant formula designed to mimic the nutritional profile of breast milk, with a smooth, fine texture that dissolves easily in water. It has a mild, slightly sweet taste reminiscent of lactose, with a creamy mouthfeel once reconstituted. A key nutritional highlight is its iron-fortified formula, which supports cognitive development and prevents anemia in infants.
Calorie split: 8% protein · 42% carbs · 50% fat
↓ Full nutritionParents and caregivers appreciate its consistent nutritional profile and ease of preparation, making it a reliable choice for infant feeding. Its mild, non-offensive taste and smooth texture are often well-accepted by babies, reducing feeding challenges.
The high sugar content (54.73g per 100g) can contribute to rapid blood-sugar spikes if overused or improperly diluted. It is not suitable for infants with cow's milk protein allergy or lactose intolerance, and over-reliance can lead to reduced intake of other nutrient-dense foods. To counteract, ensure proper dilution as per instructions, monitor for allergic reactions, and consult a pediatrician for personalized feeding plans.
This formula is specifically engineered to include DHA and ARA, fatty acids found in breast milk that are crucial for infant brain and eye development, and it undergoes rigorous testing to ensure it meets international standards for infant nutrition.
| Water | 2.3 g |
| Energy | 522 kcal |
| Energy | 2185 kj |
| Protein | 10.9 g |
| Total lipid (fat) | 28.9 g |
| Ash | 3.3 g |
| Carbohydrate, by difference | 54.7 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 54.7 g |
| Lactose | 55.5 g |
| Calcium, Ca | 410 mg |
| Iron, Fe | 9.5 mg |
| Magnesium, Mg | 32.0 mg |
| Phosphorus, P | 221 mg |
| Potassium, K | 552 mg |
| Sodium, Na | 126 mg |
| Zinc, Zn | 3.9 mg |
| Copper, Cu | 0.47 mg |
| Manganese, Mn | 0.03 mg |
| Selenium, Se | 11.6 ug |
| Vitamin C, total ascorbic acid | 47.3 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.79 mg |
| Niacin | 5.5 mg |
| Pantothenic acid | 2.4 mg |
| Vitamin B-6 | 0.32 mg |
| Folate, total | 79.0 ug |
| Folic acid | 79.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 134 ug |
| Choline, total | 64.0 mg |
| Vitamin B-12 | 1.3 ug |
| Vitamin B-12, added | 1.3 ug |
| Vitamin A, RAE | 473 ug |
| Retinol | 473 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Vitamin A, IU | 1578 iu |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 5.3 mg |
| Vitamin E, added | 5.3 mg |
| Vitamin D (D2 + D3), International Units | 316 iu |
| Vitamin D (D2 + D3) | 7.9 ug |
| Vitamin K (phylloquinone) | 42.1 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 9.9 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 0.88 g |
| SFA 10:0 | 0.63 g |
| SFA 12:0 | 3.9 g |
| SFA 14:0 | 1.5 g |
| SFA 16:0 | 2.1 g |
| SFA 18:0 | 0.92 g |
| Fatty acids, total monounsaturated | 10.5 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 10.4 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 6.4 g |
| PUFA 18:2 | 5.8 g |
| PUFA 18:3 | 0.62 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.19 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.10 g |
| Cholesterol | 14.0 mg |
What is the main nutritional benefit of this infant formula?
It is iron-fortified to support brain development and prevent anemia, and it provides a balanced mix of proteins, fats, and carbohydrates similar to breast milk.
Can this formula be used for infants with cow's milk protein allergy?
No, this formula is not suitable for infants with cow's milk protein allergy; consult a pediatrician for hypoallergenic alternatives.
How should this formula be prepared for safe feeding?
Follow the manufacturer's instructions for reconstitution with clean water, ensuring proper dilution to avoid nutrient imbalances or digestive issues.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.23 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.