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FAJITA SEASONING

Branded · National Industries For The Blind

= 100 g
0.00 kcal
Calories
0.00 g
Protein
0.00 g
Carbs
0.00 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy0.00 kcal
Protein0.00 g
Total lipid (fat)0.00 g
Carbohydrate, by difference0.00 g
Sodium, Na22000 mg

Fat & fatty acid profile (per 100g)

Estimated from Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked — USDA does not publish this profile for FAJITA SEASONING.

Fatty acids, total saturated2.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.06 g
SFA 15:00.01 g
SFA 16:02.3 g
SFA 17:00.01 g
SFA 18:00.50 g
SFA 20:00.00 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated4.9 g
MUFA 14:10.01 g
MUFA 15:10.00 g
MUFA 16:10.81 g
MUFA 17:10.00 g
MUFA 18:14.0 g
MUFA 18:1 c3.9 g
MUFA 20:10.03 g
MUFA 22:10.00 g
MUFA 22:1 c0.00 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.5 g
PUFA 18:2 n-6 c,c1.5 g
PUFA 18:30.09 g
PUFA 18:3 n-3 c,c,c (ALA)0.07 g
PUFA 18:3 n-6 c,c,c0.02 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.01 g
PUFA 20:30.00 g
PUFA 20:40.03 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.13 g
Fatty acids, total trans-monoenoic0.09 g
TFA 18:1 t0.09 g
TFA 18:2 t,t0.04 g
Fatty acids, total trans-polyenoic0.04 g
Cholesterol130 mg

Amino acid profile (per 100g)

Estimated from Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked — USDA does not publish this profile for FAJITA SEASONING.

Tryptophan0.22 g
Threonine0.84 g
Isoleucine1.1 g
Leucine2.0 g
Lysine2.2 g
Methionine0.69 g
Cystine0.24 g
Phenylalanine0.89 g
Tyrosine0.74 g
Valine1.2 g
Arginine1.6 g
Histidine0.71 g
Alanine1.3 g
Aspartic acid2.2 g
Glutamic acid3.7 g
Glycine1.1 g
Proline1.2 g
Serine1.1 g
Hydroxyproline0.03 g
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