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Cereals ready-to-eat, POST, COCOA PEBBLES

Whole food · Breakfast Cereals

Cereals ready-to-eat, POST, COCOA PEBBLES

Photo: Wikipedia

Cocoa Pebbles is a chocolate-flavored, crispy rice cereal that delivers a sweet, intensely cocoa-forward taste with a light, airy crunch. It's a nostalgic breakfast staple known for its vibrant brown color and the way it transforms milk into a chocolatey treat. Nutritionally, it's a high-carb, high-sugar option with minimal protein and fiber, making it more of an indulgent treat than a balanced meal.

= 100 g
397 kcal
Calories
4.8 g
Protein
85.7 g
Carbs
4.1 g
Fat
1.6 g
Fiber
35.8 g
Sugar

Calorie split: 5% protein · 86% carbs · 9% fat

↓ Full nutrition

💚 Why it's loved

People love it for its unmistakable chocolate flavor and satisfying crunch, which makes it a fun, sweet start to the day. It's also a cultural icon, tied to childhood memories and its association with the Flintstones cartoon characters.

⚠️ Watch-outs & how to enjoy it better

The high sugar content (35.8g per 100g) can lead to a rapid blood-sugar spike and subsequent crash, making it unsuitable for those managing diabetes or seeking sustained energy. To counteract this, pair it with a source of protein or healthy fat (like Greek yogurt or nuts) and practice portion control. It also contains common allergens like wheat and may have added sodium.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

Cocoa Pebbles was introduced in 1971 as the first chocolate-flavored rice cereal, and its mascot, Fred Flintstone, has been on the box for over 50 years.

Nutrition Facts
Amount Per 100 g
Calories397
% Daily Value*
Total Fat 4.1g5%
Saturated Fat 3.6g18%
Trans Fat 0.10g
Cholesterol 0.00mg0%
Sodium 594mg26%
Total Carbohydrate 85.7g31%
Dietary Fiber 1.6g6%
Total Sugars 35.8g
Protein 4.8g
Vitamin D 6.9mcg35%
Calcium 22.0mg2%
Iron 6.2mg34%
Potassium 193mg4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Full nutrition (USDA data · scales with serving)

Water2.5 g
Energy397 kcal
Energy1661 kj
Protein4.8 g
Total lipid (fat)4.1 g
Ash2.9 g
Carbohydrate, by difference85.7 g
Fiber, total dietary1.6 g
Total Sugars35.8 g
Calcium, Ca22.0 mg
Iron, Fe6.2 mg
Magnesium, Mg31.0 mg
Phosphorus, P95.0 mg
Potassium, K193 mg
Sodium, Na594 mg
Zinc, Zn5.2 mg
Copper, Cu0.30 mg
Selenium, Se14.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin1.3 mg
Riboflavin1.5 mg
Niacin17.2 mg
Vitamin B-61.7 mg
Folate, total345 ug
Folic acid341 ug
Folate, food4.0 ug
Folate, DFE583 ug
Choline, total3.8 mg
Vitamin B-125.2 ug
Vitamin B-12, added5.2 ug
Vitamin A, RAE776 ug
Retinol776 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU2586 iu
Lycopene0.00 ug
Lutein + zeaxanthin1.0 ug
Vitamin E (alpha-tocopherol)0.13 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3), International Units276 iu
Vitamin D (D2 + D3)6.9 ug
Vitamin D3 (cholecalciferol)6.9 ug
Vitamin K (phylloquinone)1.3 ug
Alcohol, ethyl0.00 g
Caffeine2.0 mg
Theobromine75.0 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated3.6 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.14 g
SFA 10:00.14 g
SFA 12:01.2 g
SFA 14:00.49 g
SFA 16:00.73 g
SFA 18:00.89 g
Fatty acids, total monounsaturated0.20 g
MUFA 16:10.00 g
MUFA 18:10.20 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.09 g
PUFA 18:30.01 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Fatty acids, total trans0.10 g
Cholesterol0.00 mg

FAQ

Is Cocoa Pebbles gluten-free?
No, Cocoa Pebbles is made with rice and wheat, so it contains gluten and is not suitable for those with celiac disease or gluten sensitivity.

Can I eat Cocoa Pebbles as part of a healthy diet?
Yes, in moderation. It can be part of a balanced diet when portioned carefully and paired with protein or fiber to slow sugar absorption.

What vitamins and minerals are in Cocoa Pebbles?
It is fortified with iron, vitamin B6, vitamin B12, folic acid, and other essential nutrients, though it remains high in sugar.

Nutrient density (calculated · NRF9.3)

27
Good nutrient density — rich in vitamin A
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.

NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.

Weight-loss friendliness (composite index)

0
Low for weight loss
Energy density 3.97 kcal/g · 5% calories from protein · 1.6 g fiber · 35.8 g sugar per 100 g.

Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.

Dietary load (calculated from USDA values)

+0.7
Acid-forming — PRAL 0.7 mEq / 100 g
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.

Sodium-to-potassium ratio: 3.08 (lower is better — aim for ≤ 1)

Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.

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