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Beans, kidney, california red, mature seeds, raw

Whole food · Legumes and Legume Products

= 100 g
330 kcal
Calories
24.4 g
Protein
59.8 g
Carbs
0.25 g
Fat
24.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water11.8 g
Energy330 kcal
Energy1381 kj
Protein24.4 g
Total lipid (fat)0.25 g
Ash3.8 g
Carbohydrate, by difference59.8 g
Fiber, total dietary24.9 g
Calcium, Ca195 mg
Iron, Fe9.3 mg
Magnesium, Mg160 mg
Phosphorus, P405 mg
Potassium, K1490 mg
Sodium, Na11.0 mg
Zinc, Zn2.5 mg
Copper, Cu1.1 mg
Manganese, Mn1.0 mg
Selenium, Se3.2 ug
Vitamin C, total ascorbic acid4.5 mg
Thiamin0.53 mg
Riboflavin0.22 mg
Niacin2.1 mg
Pantothenic acid0.78 mg
Vitamin B-60.40 mg
Folate, total394 ug
Folic acid0.00 ug
Folate, food394 ug
Folate, DFE394 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU8.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.04 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.02 g
MUFA 18:10.02 g
Fatty acids, total polyunsaturated0.14 g
PUFA 18:20.05 g
PUFA 18:30.08 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.29 g
Threonine1.0 g
Isoleucine1.1 g
Leucine1.9 g
Lysine1.7 g
Methionine0.37 g
Cystine0.27 g
Phenylalanine1.3 g
Tyrosine0.69 g
Valine1.3 g
Arginine1.5 g
Histidine0.68 g
Alanine1.0 g
Aspartic acid2.9 g
Glutamic acid3.7 g
Glycine0.95 g
Proline1.0 g
Serine1.3 g
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