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Beans, great northern, mature seeds, cooked, boiled, without salt

Whole food · Legumes and Legume Products

= 100 g
118 kcal
Calories
8.3 g
Protein
21.1 g
Carbs
0.45 g
Fat
7.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water69.0 g
Energy118 kcal
Energy494 kj
Protein8.3 g
Total lipid (fat)0.45 g
Ash1.1 g
Carbohydrate, by difference21.1 g
Fiber, total dietary7.0 g
Calcium, Ca68.0 mg
Iron, Fe2.1 mg
Magnesium, Mg50.0 mg
Phosphorus, P165 mg
Potassium, K391 mg
Sodium, Na2.0 mg
Zinc, Zn0.88 mg
Copper, Cu0.25 mg
Manganese, Mn0.52 mg
Selenium, Se4.1 ug
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.16 mg
Riboflavin0.06 mg
Niacin0.68 mg
Pantothenic acid0.27 mg
Vitamin B-60.12 mg
Folate, total102 ug
Folic acid0.00 ug
Folate, food102 ug
Folate, DFE102 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU1.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.14 g
SFA 16:00.13 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.02 g
MUFA 18:10.02 g
Fatty acids, total polyunsaturated0.19 g
PUFA 18:20.10 g
PUFA 18:30.08 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.35 g
Isoleucine0.37 g
Leucine0.67 g
Lysine0.57 g
Methionine0.13 g
Cystine0.09 g
Phenylalanine0.45 g
Tyrosine0.23 g
Valine0.44 g
Arginine0.52 g
Histidine0.23 g
Alanine0.35 g
Aspartic acid1.0 g
Glutamic acid1.3 g
Glycine0.33 g
Proline0.35 g
Serine0.45 g
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