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Beans, cranberry (roman), mature seeds, cooked, boiled, with salt

Whole food · Legumes and Legume Products

= 100 g
136 kcal
Calories
9.3 g
Protein
24.5 g
Carbs
0.46 g
Fat
8.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water64.7 g
Energy136 kcal
Energy569 kj
Protein9.3 g
Total lipid (fat)0.46 g
Ash1.1 g
Carbohydrate, by difference24.5 g
Fiber, total dietary8.6 g
Calcium, Ca50.0 mg
Iron, Fe2.1 mg
Magnesium, Mg50.0 mg
Phosphorus, P135 mg
Potassium, K387 mg
Sodium, Na237 mg
Zinc, Zn1.1 mg
Copper, Cu0.23 mg
Manganese, Mn0.37 mg
Selenium, Se1.3 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.21 mg
Riboflavin0.07 mg
Niacin0.52 mg
Pantothenic acid0.24 mg
Vitamin B-60.08 mg
Folate, total207 ug
Folic acid0.00 ug
Folate, food207 ug
Folate, DFE207 ug
Vitamin B-120.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.12 g
SFA 14:00.00 g
SFA 16:00.11 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.04 g
MUFA 18:10.04 g
Fatty acids, total polyunsaturated0.20 g
PUFA 18:20.11 g
PUFA 18:30.09 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.11 g
Threonine0.39 g
Isoleucine0.41 g
Leucine0.75 g
Lysine0.64 g
Methionine0.14 g
Cystine0.10 g
Phenylalanine0.51 g
Tyrosine0.26 g
Valine0.49 g
Arginine0.58 g
Histidine0.26 g
Alanine0.39 g
Aspartic acid1.1 g
Glutamic acid1.4 g
Glycine0.36 g
Proline0.40 g
Serine0.51 g
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