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Tofu, raw, firm, prepared with calcium sulfate

Whole food · Legumes and Legume Products

= 100 g
144 kcal
Calories
17.3 g
Protein
2.8 g
Carbs
8.7 g
Fat
2.3 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water69.8 g
Energy144 kcal
Energy603 kj
Protein17.3 g
Total lipid (fat)8.7 g
Ash1.4 g
Carbohydrate, by difference2.8 g
Fiber, total dietary2.3 g
Calcium, Ca683 mg
Iron, Fe2.7 mg
Magnesium, Mg58.0 mg
Phosphorus, P190 mg
Potassium, K237 mg
Sodium, Na14.0 mg
Zinc, Zn1.6 mg
Copper, Cu0.38 mg
Manganese, Mn1.2 mg
Selenium, Se17.4 ug
Vitamin C, total ascorbic acid0.20 mg
Thiamin0.16 mg
Riboflavin0.10 mg
Niacin0.38 mg
Pantothenic acid0.13 mg
Vitamin B-60.09 mg
Folate, total29.0 ug
Folic acid0.00 ug
Folate, food29.0 ug
Folate, DFE29.0 ug
Vitamin B-120.00 ug
Vitamin A, IU166 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated1.3 g
SFA 14:00.02 g
SFA 16:00.93 g
SFA 18:00.31 g
Fatty acids, total monounsaturated1.9 g
MUFA 16:10.02 g
MUFA 18:11.9 g
Fatty acids, total polyunsaturated4.9 g
PUFA 18:24.3 g
PUFA 18:30.58 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.23 g
Threonine0.79 g
Isoleucine0.85 g
Leucine1.4 g
Lysine0.88 g
Methionine0.21 g
Cystine0.06 g
Phenylalanine0.83 g
Tyrosine0.70 g
Valine0.87 g
Arginine1.4 g
Histidine0.43 g
Alanine0.77 g
Aspartic acid2.0 g
Glutamic acid3.3 g
Glycine0.73 g
Proline1.1 g
Serine1.0 g
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