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Tofu, fried, prepared with calcium sulfate

Whole food · Legumes and Legume Products

= 100 g
270 kcal
Calories
18.8 g
Protein
8.9 g
Carbs
20.2 g
Fat
3.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water50.5 g
Energy270 kcal
Energy1131 kj
Protein18.8 g
Total lipid (fat)20.2 g
Ash1.6 g
Carbohydrate, by difference8.9 g
Fiber, total dietary3.9 g
Calcium, Ca961 mg
Iron, Fe4.9 mg
Magnesium, Mg95.0 mg
Phosphorus, P287 mg
Potassium, K146 mg
Sodium, Na16.0 mg
Zinc, Zn2.0 mg
Copper, Cu0.40 mg
Manganese, Mn1.5 mg
Selenium, Se28.5 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.17 mg
Riboflavin0.05 mg
Niacin0.10 mg
Pantothenic acid0.14 mg
Vitamin B-60.10 mg
Folate, total27.0 ug
Folic acid0.00 ug
Folate, food27.0 ug
Folate, DFE27.0 ug
Vitamin B-120.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated2.9 g
SFA 14:00.06 g
SFA 16:02.1 g
SFA 18:00.72 g
Fatty acids, total monounsaturated4.5 g
MUFA 16:10.06 g
MUFA 18:14.4 g
Fatty acids, total polyunsaturated11.4 g
PUFA 18:210.0 g
PUFA 18:31.3 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.26 g
Threonine0.85 g
Isoleucine0.92 g
Leucine1.5 g
Lysine0.96 g
Methionine0.23 g
Cystine0.06 g
Phenylalanine0.91 g
Tyrosine0.76 g
Valine0.95 g
Arginine1.5 g
Histidine0.47 g
Alanine0.84 g
Aspartic acid2.2 g
Glutamic acid3.6 g
Glycine0.80 g
Proline1.2 g
Serine1.1 g
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