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Soup, tomato bisque, canned, prepared with equal volume milk

Whole food · Soups, Sauces, and Gravies

= 100 g
79.0 kcal
Calories
2.5 g
Protein
11.7 g
Carbs
2.6 g
Fat
0.20 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water81.5 g
Energy79.0 kcal
Energy331 kj
Protein2.5 g
Total lipid (fat)2.6 g
Ash1.6 g
Carbohydrate, by difference11.7 g
Fiber, total dietary0.20 g
Calcium, Ca74.0 mg
Iron, Fe0.35 mg
Magnesium, Mg10.0 mg
Phosphorus, P69.0 mg
Potassium, K241 mg
Sodium, Na442 mg
Zinc, Zn0.25 mg
Copper, Cu0.06 mg
Manganese, Mn0.10 mg
Vitamin C, total ascorbic acid2.8 mg
Thiamin0.04 mg
Riboflavin0.11 mg
Niacin0.50 mg
Pantothenic acid0.20 mg
Vitamin B-60.06 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Vitamin B-120.17 ug
Vitamin A, RAE25.0 ug
Retinol9.0 ug
Vitamin A, IU350 iu
Fatty acids, total saturated1.3 g
SFA 4:00.06 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.18 g
SFA 16:00.56 g
SFA 18:00.24 g
Fatty acids, total monounsaturated0.75 g
MUFA 16:10.05 g
MUFA 18:10.68 g
Fatty acids, total polyunsaturated0.49 g
PUFA 18:20.42 g
PUFA 18:30.08 g
Cholesterol9.0 mg
Tryptophan0.03 g
Threonine0.10 g
Isoleucine0.13 g
Leucine0.21 g
Lysine0.16 g
Methionine0.05 g
Cystine0.02 g
Phenylalanine0.11 g
Tyrosine0.10 g
Valine0.14 g
Arginine0.08 g
Histidine0.06 g
Alanine0.08 g
Aspartic acid0.20 g
Glutamic acid0.65 g
Glycine0.06 g
Proline0.21 g
Serine0.12 g
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