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Soup, pea, green, canned, prepared with equal volume milk

Whole food · Soups, Sauces, and Gravies

= 100 g
94.0 kcal
Calories
5.0 g
Protein
12.7 g
Carbs
2.8 g
Fat
1.1 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water77.9 g
Energy94.0 kcal
Energy393 kj
Protein5.0 g
Total lipid (fat)2.8 g
Ash1.6 g
Carbohydrate, by difference12.7 g
Fiber, total dietary1.1 g
Calcium, Ca68.0 mg
Iron, Fe0.79 mg
Magnesium, Mg22.0 mg
Phosphorus, P94.0 mg
Potassium, K148 mg
Sodium, Na352 mg
Zinc, Zn0.69 mg
Copper, Cu0.15 mg
Manganese, Mn0.26 mg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.06 mg
Riboflavin0.10 mg
Niacin0.53 mg
Pantothenic acid0.22 mg
Vitamin B-60.04 mg
Folate, total3.0 ug
Folic acid0.00 ug
Folate, food3.0 ug
Folate, DFE3.0 ug
Vitamin B-120.17 ug
Vitamin A, IU140 iu
Fatty acids, total saturated1.6 g
SFA 4:00.08 g
SFA 6:00.04 g
SFA 8:00.03 g
SFA 10:00.06 g
SFA 12:00.07 g
SFA 14:00.25 g
SFA 16:00.68 g
SFA 18:00.32 g
Fatty acids, total monounsaturated0.86 g
MUFA 16:10.06 g
MUFA 18:10.77 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.21 g
PUFA 18:20.17 g
PUFA 18:30.04 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol7.0 mg
Tryptophan0.05 g
Threonine0.19 g
Isoleucine0.21 g
Leucine0.40 g
Lysine0.33 g
Methionine0.08 g
Cystine0.05 g
Phenylalanine0.23 g
Tyrosine0.18 g
Valine0.28 g
Arginine0.34 g
Histidine0.11 g
Alanine0.20 g
Aspartic acid0.47 g
Glutamic acid0.97 g
Glycine0.17 g
Proline0.33 g
Serine0.22 g
Alcohol, ethyl0.00 g
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