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Seeds, breadfruit seeds, boiled

Whole food · Nut and Seed Products

= 100 g
168 kcal
Calories
5.3 g
Protein
32.0 g
Carbs
2.3 g
Fat
4.8 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water59.3 g
Energy168 kcal
Energy703 kj
Protein5.3 g
Total lipid (fat)2.3 g
Ash1.1 g
Carbohydrate, by difference32.0 g
Fiber, total dietary4.8 g
Calcium, Ca61.0 mg
Iron, Fe0.60 mg
Magnesium, Mg50.0 mg
Phosphorus, P124 mg
Potassium, K875 mg
Sodium, Na23.0 mg
Zinc, Zn0.83 mg
Copper, Cu1.1 mg
Manganese, Mn0.13 mg
Vitamin C, total ascorbic acid6.1 mg
Thiamin0.29 mg
Riboflavin0.17 mg
Niacin5.3 mg
Pantothenic acid0.82 mg
Vitamin B-60.30 mg
Folate, total49.0 ug
Folic acid0.00 ug
Folate, food49.0 ug
Folate, DFE49.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE12.0 ug
Retinol0.00 ug
Vitamin A, IU238 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.62 g
SFA 16:00.41 g
SFA 18:00.21 g
Fatty acids, total monounsaturated0.29 g
MUFA 16:10.01 g
MUFA 18:10.28 g
Fatty acids, total polyunsaturated1.2 g
PUFA 18:20.94 g
PUFA 18:30.28 g
Cholesterol0.00 mg
Tryptophan0.09 g
Threonine0.28 g
Isoleucine0.32 g
Leucine0.40 g
Lysine0.41 g
Methionine0.07 g
Cystine0.08 g
Phenylalanine0.57 g
Tyrosine0.39 g
Valine0.38 g
Arginine0.35 g
Histidine0.15 g
Alanine0.24 g
Aspartic acid0.58 g
Glutamic acid0.74 g
Glycine0.33 g
Proline0.26 g
Serine0.35 g
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